Sabudana thalipeeth

Sabudana thalipeeth is an Indian flatbread made with tapioca pearls (sabudana / sago) and potato as main ingredients. In addition, crushed peanuts, coriander leaves and cumin, the flavor is irresistable.

These soft as well as crispy pancakes in other words are mostly made during Navratri fasting. But you can always make them anytime to indulge!

This is so similar to the sabudana vada ingredients, so I adapted from the same. Check out my sabudana khichdi recipe as well which I feel shares the same flavor.