One of the most popular Paneer Recipes not just with Indians but worldwide is the Matar Paneer. It is easy to make, yet packs a punch of flavors with the goodness of the protein-rich Indian cottage cheese or paneer. In this post, I have shared a delicious and spicy Dhaba Style Matar Paneer recipe made with green peas and cottage cheese, which gets done within 30 minutes.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 1 matar paneer dhaba style recipe](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C1044&ssl=1)
About This Recipe
A quintessential North Indian dish, matar paneer is beloved for its hearty combination of paneer (Indian cottage cheese) and green peas (matar) in a richly spiced tomato-based gravy.
This Dhaba Style Matar Paneer recipe captures the essence of roadside eateries across North India, known for their robust flavors and rustic charm.
Best of all, this version can be whipped up in just 30 minutes, making it perfect for a quick, satisfying meal.
It will be just right to say that this Dhaba Style Matar Paneer is a favorite dish at home too. Most of the times I make the homemade version of the classic Matar Paneer, and chapati or rice to accompany with it.
But the dhaba version is also much-loved, for it gets done quite fast and makes for an equally satisfying dish.
This quick and easy recipe of Dhaba Style Matar Paneer delivers the authentic taste of North Indian dhaba cuisine, making it a fantastic option for busy weeknights or when you want to impress guests with a flavorful, home-cooked meal.
Also, a simple recipe that I have made entirely in a pan. In case you want to save more time, you can even use a pressure cooker to make it.
Serve this Dhaba Style Matar Paneer hot with Indian breads like naan or Tandoori Roti or Paratha, or pair it with steamed basmati rice or cumin rice or saffron rice or Biryani Rice.
The robust, spicy gravy and tender paneer combined with the sweetness of peas create a delicious, comforting dish that’s perfect for any occasion.
Step-by-Step Guide
How to make Dhaba Style Matar Paneer
Make Masala Paste
1. In a grinder jar, add 1 teaspoon cumin seeds.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 2 cumin seeds added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709225_87_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 3 cumin seeds added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709225_87_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
2. Add ⅓ cup chopped onions.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 4 chopped onion added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709225_623_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 5 chopped onion added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709225_623_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
3. Then, add 1 chopped green chili, 1 inch peeled & chopped ginger and 5 medium-sized chopped garlic cloves.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 6 chopped green chili, chopped ginger and chopped garlic added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709225_234_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 7 chopped green chili, chopped ginger and chopped garlic added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709225_234_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
4. Add 2 tablespoons chopped coriander leaves.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 8 chopped coriander leaves added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_625_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 9 chopped coriander leaves added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_625_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
5. Add 1 cup chopped tomatoes.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 10 chopped tomatoes added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_721_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 11 chopped tomatoes added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_721_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
6. Next, add 1 teaspoon coriander seeds, 1 inch cinnamon stick, 2 green cardamoms, 5 black peppers and 3 cloves.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 12 whole spices added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_78_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 13 whole spices added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_78_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
7. Also, add 12 cashews.
You can even soak the cashews in hot water for 20 to 30 minutes. Drain all the water and then add.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 14 cashews added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_46_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 15 cashews added to grinder jar.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_46_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
8. Grind to a smooth and fine paste, without adding any water.
If required, you can add 2 to 3 tablespoons of water while grinding.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 16 ingredients ground to a smooth masala paste without adding any water.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_531_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 17 ingredients ground to a smooth masala paste without adding any water.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_531_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
Sauté Masala Paste
9. Heat 3 to 4 tablespoons oil in a heavy pan. Then, add the prepared masala paste.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 18 prepared masala paste added to hot oil in a heavy pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_90_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 19 prepared masala paste added to hot oil in a heavy pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_90_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
10. On low to medium-low heat, begin to sauté the paste.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 20 sautéing masala paste to make dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_223_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 21 sautéing masala paste to make dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_223_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
11. Sauté, stirring often, till the paste thickens and you see oil leaving the sides of the paste.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 22 sautéing masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_547_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 23 sautéing masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_547_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
12. The color of the masala paste will also change and you will clearly see the oil releasing from the paste.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 24 sautéing masala paste till the color changes,](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_119_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 25 sautéing masala paste till the color changes,](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_119_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
Add Spice Powders
13. Then, add ¼ teaspoon turmeric powder.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 26 adding turmeric powder to sautéed masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_541_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 27 adding turmeric powder to sautéed masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_541_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
14. Next, add 1 teaspoon Kashmiri red chili powder or deghi mirch.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 28 adding kashmiri red chili powder to sautéed masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_822_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 29 adding kashmiri red chili powder to sautéed masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_822_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
15. Mix the spice powders very well with the masala paste.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 30 mixing spice powders well with the masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_282_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 31 mixing spice powders well with the masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_282_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
Add Matar (Green Peas)
16. Add 1 cup green peas.
You can use fresh or frozen green peas.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 32 green peas added to masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_845_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 33 green peas added to masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_845_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
17. Mix the green peas with the masala paste.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 34 green peas mixed with masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_418_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 35 green peas mixed with masala paste.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_418_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
18. Then, add 2 to 2¼ cups water or as required.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 36 adding water to matar masala.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_321_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 37 adding water to matar masala.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_321_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
19. Season with salt as required. Mix very well.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 38 adding salt to gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_186_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 39 adding salt to gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709226_186_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
Cook Matar
20. Cover the pan with its lid and simmer the gravy on medium-low to medium heat until the green peas are tender and cooked.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 40 cooking matar gravy in covered pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_671_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 41 cooking matar gravy in covered pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_671_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
21. Check while the green peas are cooking and if required, add some more water.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 42 cooking matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_423_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 43 cooking matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_423_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
22. Check the doneness of the green peas by pressing them with a spoon. They should get mashed easily.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 44 checking doneness of green peas in gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_888_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 45 checking doneness of green peas in gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_888_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
23. Then, add ¼ teaspoon garam masala powder.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 46 adding garam masala powder to matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_445_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 47 adding garam masala powder to matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_445_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
24. Add ½ teaspoon crushed dried fenugreek leaves (kasuri methi).
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 48 adding crushed dried fenugreek leaves to matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_14_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 49 adding crushed dried fenugreek leaves to matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_14_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
Make Dhaba Style Matar Paneer
25. Add 200 to 250 grams cubed paneer.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 50 paneer cubed added to matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_21_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 51 paneer cubed added to matar gravy.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_21_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
26. Mix and cook for a minute.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 52 cooking dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_917_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 53 cooking dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_917_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
27. Then, add 1 inch ginger, julienned.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 54 adding ginger juliennes to dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_910_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 55 adding ginger juliennes to dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_910_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
28. Add 3 tablespoons light cream or low-fat cream.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 56 low-fat cream added to dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_277_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 57 low-fat cream added to dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_277_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
29. Mix very well and turn off the heat.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 58 cream mixed well.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_488_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 59 cream mixed well.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_488_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
30. Lastly, add 3 tablespoons of chopped coriander leaves. Mix again.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 60 adding chopped coriander leaves in cooked dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_635_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 61 adding chopped coriander leaves in cooked dhaba style matar paneer.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_635_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C392&ssl=1)
31. Serve Dhaba Style Matar Paneer with chapati or tandoori roti or naan or steamed rice or Jeera Rice. For more delicious peas recipes you can check this collection of Peas Recipes.
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 62 matar paneer dhaba style](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_717_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C1044&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 63 matar paneer dhaba style](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709227_717_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=696%2C1044&ssl=1)
More Paneer Recipes To Try!
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![Dhaba Style Matar Paneer » Dassana's Veg Recipes 72 matar paneer recipe dhaba style, paneer mutter masala recipe](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709228_510_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=284%2C284&ssl=1)
![Dhaba Style Matar Paneer » Dassana's Veg Recipes 73 matar paneer recipe dhaba style, paneer mutter masala recipe](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717709228_510_Dhaba-Style-Matar-Paneer-Dassanas-Veg-Recipes.jpg?resize=284%2C284&ssl=1)
Dhaba Style Matar Paneer
A delicious and spicy Dhaba Style Matar Paneer featuring green peas and Indian cottage cheese, in a robust, flavorful gravy of tomatoes, onions, spices, cashews, cream and herbs. The recipe comes together in about 30 minutes and makes for a hearty meal for your lunch or dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Prevent your screen from going dark while making the recipe
Making masala paste
In a grinder jar, add the cumin seeds, chopped onions, green chilies, ginger and garlic.
Add the 2 tablespoons chopped coriander leaves and chopped tomatoes.
Next add coriander seeds, cinnamon, green cardamoms, black peppercorns and cloves.
Add cashews. You can even soak cashews in hot water for 20 to 30 minutes. Drain all the water and then add.
Grind to a fine and smooth paste without adding any water. If needed you can add about 2 to 3 tablespoons of water while grinding.
Making dhaba style matar paneer
Heat 3 to 4 tablespoons oil in a heavy pan. Then add the ground masala paste.
On a low to medium-low heat begin to sauté the paste.
Keep on sautéing and stirring often until the paste thickens and you see oil leaving the sides of the paste.
The color of masala will also change and you will clearly see the oil releasing from the paste.
Then add turmeric powder, kashmiri red chili powder or deghi mirch.
Mix the spice powders very well with the masala.
Add the green peas. You can use fresh or frozen green peas. Mix the peas with the masala.
Next add 2 to 2.25 cups water or add as required. Season with salt as required. Mix very well.
Cover the pan with its lid and simmer the matar gravy on a medium-low to medium heat till the peas are tender and softened.
Do check when the peas are cooking and if needed you can add some more water.
Check the doneness of peas by pressing them with a spoon and they should get mashed easily.
Then add garam masala powder and crushed kasuri methi.
Add 200 to 250 grams paneer (cubed). Mix and cook for a minute.
Then add the juliened ginger and light cream or low fat cream.
Mix very well. Turn off the heat.
Then lastly add 3 tablespoons chopped coriander leaves. Mix again.
Serve Dhaba Style Matar Paneer with chapati, tandoori roti, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice.
- For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch.
- Instead of paneer you can use tofu to make a plant based version.
- For a thicker gravy, you can add less water.
- For cooking green peas with the curry base in a pressure cooker, add 1.5 cups water and pressure cook for 2 to 3 whistles.
Nutrition Facts
Dhaba Style Matar Paneer
Amount Per Serving
Calories 358 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Cholesterol 45mg15%
Sodium 366mg16%
Potassium 313mg9%
Carbohydrates 15g5%
Fiber 4g17%
Sugar 4g4%
Protein 11g22%
Vitamin A 892IU18%
Vitamin B1 (Thiamine) 0.2mg13%
Vitamin B2 (Riboflavin) 0.1mg6%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 0.2mg10%
Vitamin B12 0.02µg0%
Vitamin C 24mg29%
Vitamin D 0.1µg1%
Vitamin E 5mg33%
Vitamin K 17µg16%
Calcium 295mg30%
Vitamin B9 (Folate) 34µg9%
Iron 2mg11%
Magnesium 43mg11%
Phosphorus 101mg10%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This Dhaba Style Matar Paneer from the archives first published in June 2017 has been updated and republished on June 2024.
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