Of all the Bhindi Recipes that I make at home, this Bhendi Chi Bhaji recipe is one of those which is an absolute favorite with all the members of my family. This is a simple and tasty Goan-style dry preparation of okra with fresh coconut. Not many ingredients in this Bhindi Bhaji recipe, still it packs a punch when it comes to flavors and textures. Have it with your regular roti or chapati or pair with a comforting dal-rice or sambar-rice, it tastes awesome. The recipe is also vegan and gluten-free.
About Bhendi Chi Bhaji
Picture tender okra, known locally as bhindi, gently sautéed in a fragrant mix of spices that capture the essence of Goan cuisine.
Onions, green chilies, turmeric powder and a hint of sourness from the kokum come together to create a base that’s both aromatic and robust. This Bhendi chi Bhaji is simplicity as well as deliciousness at its best.
Besides Bhindi Do Pyaza and Bhindi Masala, this Goan-style Bhindi Bhaji with fresh grated coconut in it is another way I cook okra at home. It is a very simple recipe made with minimal ingredients.
Fresh coconut adds a lot of flavor to this dish. Basically, this is another variation of this Goan-style Bhindi Sabzi. It is how my mother makes the recipe at home.
In this Bhendi Chi Bhaji recipe, I have used kokum as the souring agent. If you don’t have kokum, then you can use lemon juice or dried mango powder (amchur powder) instead. If you do not prefer a tangy taste in the bhaji, skip the souring ingredients.
The magic of this Bhindi Bhaji lies in the balance of flavors and textures. The okra retains its natural crispness, offering a satisfying bite in every mouthful, while the coconut adds a tropical flair.
You can have it with Indian flatbreads likes chapati or paratha or even bread. It can also be served as a side vegetable dish with dal-rice or sambar-rice. I served it with Jowar Roti (Sorghum Flour Flatbread).
While you are on this post of Bhendi Bhaji, some of the other okra recipes that I would like you to try are Ladies Finger Fry, the Andhra-style Bendakaya Fry and the Punjabi-style Bhindi Fry.
Step-by-Step Guide
How to make Bhindi Bhaji
Preparation
1. Rinse 250 to 300 grams okra (bhindi) 2 to 3 times under running water.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 1 rinsing okra under running water for making bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_235_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 2 rinsing okra under running water for making bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_235_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
2. Spread the okra on a kitchen towel. Wipe them well with the kitchen towel.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 3 wiping okra with a kitchen towel.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_156_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 4 wiping okra with a kitchen towel.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_156_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
3. Slice the okra into ¼ to ½ inch round slices.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 5 okra sliced into roundels in a bowl.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_459_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 6 okra sliced into roundels in a bowl.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_459_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
4. Measure and keep all the ingredients ready.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 7 ingredients kept ready for making bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_451_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 8 ingredients kept ready for making bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_451_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
Sauté Spiced Onion Mixture
5. In a kadai (wok) or pan, heat 1½ to 2 tablespoons oil. Add ⅓ cup chopped onions.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 9 finely chopped onions added to hot oil in pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_605_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 10 finely chopped onions added to hot oil in pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_605_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
6. Stir and mix well.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 11 sautéing onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_942_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 12 sautéing onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_942_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
7. Sauté the onions until they soften and become translucent.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 13 sautéing onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_771_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 14 sautéing onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_771_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
8. Add 1 chopped green chili.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 15 chopped green chili added to onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_404_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 16 chopped green chili added to onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_404_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
9. Sauté for a minute.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 17 sautéing chilies with onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_266_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 18 sautéing chilies with onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_266_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
10. Next, add ¼ teaspoon turmeric powder.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 19 turmeric powder added to onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_324_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 20 turmeric powder added to onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_324_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
11. Stir and mix well.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 21 turmeric powder mixed well with onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_176_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 22 turmeric powder mixed well with onions.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_176_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
Make Bhendi Chi Bhaji
12. Add the chopped okra.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 23 chopped okra added to onion mixture.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_837_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 24 chopped okra added to onion mixture.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_837_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
13. Add 1 to 2 kokum.
If you don’t have kokum, then you can either add ½ teaspoon dried mango powder (amchur powder) or ½ teaspoon lemon juice.
You could also skip the kokum or any of the souring ingredient.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 25 kokum added to okra pieces.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_772_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 26 kokum added to okra pieces.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_772_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
14. Mix well.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 27 ingredients mixed well.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_216_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 28 ingredients mixed well.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302544_216_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
15. Lastly, add salt as required.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 29 salt added to bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_758_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 30 salt added to bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_758_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
16. Stir and mix well.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 31 salt mixed well in the bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_234_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 32 salt mixed well in the bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_234_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
17. Place a lid with a rim on top of the pan. Pour water on the lid.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 33 lid with rim placed on the pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_477_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 34 lid with rim placed on the pan.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_477_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
18. On low to medium-low heat, steam the okra till they are tender and cooked well.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 35 cooking bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_461_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 36 cooking bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_461_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
19. Keep checking and stirring the bhaji, in between.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 37 stirring bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_309_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 38 stirring bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_309_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
20. When the okra is cooked, add ¼ cup grated fresh coconut.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 39 grated fresh coconut added to cooked bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_828_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 40 grated fresh coconut added to cooked bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_828_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
21. Stir and cook for a minute.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 41 coconut mixed well in the bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_630_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 42 coconut mixed well in the bhindi bhaji.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_630_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
22. Garnish with 1 to 2 tablespoons of chopped coriander leaves.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 43 bhindi bhaji garnished with chopped coriander leaves.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_407_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 44 bhindi bhaji garnished with chopped coriander leaves.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_407_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=650%2C433&ssl=1)
23. Serve Bhendi chi Bhaji hot with chapati or dal-rice or sambar-rice.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 45 bhindi bhaji garnished with fresh grated coconut and served with jowar bhakris on a white plate.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_537_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=640%2C960&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 46 bhindi bhaji garnished with fresh grated coconut and served with jowar bhakris on a white plate.](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_537_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=640%2C960&ssl=1)
More Bhindi Recipes To Try!
Okra Recipes
Okra Recipes
Okra Recipes
Gluten Free Recipes
Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter.
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 55 bhindi nariyal sabzi recipe](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_915_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=284%2C213&ssl=1)
![Bhendi Chi Bhaji (Bhindi Bhaji) » Dassana's Veg Recipes 56 bhindi nariyal sabzi recipe](https://i0.wp.com/www.realtimeindia.in/wp-content/uploads/2024/06/1717302545_915_Bhendi-Chi-Bhaji-Bhindi-Bhaji-Dassanas-Veg-Recipes.jpg?resize=284%2C213&ssl=1)
Bhendi Chi Bhaji (Bhindi Bhaji)
This is a simple and tasty Goan-style dry preparation of okra with fresh coconut. Not many ingredients in this Bhendi chi Bhaji recipe, still it packs a punch when it comes to flavors and textures.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Prevent your screen from going dark while making the recipe
Heat oil in a kadai (wok) or pan. Add onions and sauté them until they soften and turn translucent.
Add the green chilies and saute for a minute.
Add the turmeric powder and stir to combine.
Add the bhindi (okra) along with the kokum and salt. Stir and mix well.
Place a lid with a rim on top of the pan. Pour water on the lid.
On a low heat, steam the okra until they are tender and cooked well.
In-between keep on checking and stirring the okra.
When the okra are tender and softened, add grated coconut.
Stir and cook for a minute.
Garnish with coriander leaves.
Serve Bhendi chi Bhaji with chapati or with dal-rice or sambar-rice.
- If you don’t have kokum, then you can either add ½ teaspoon dry mango powder (amchur powder) or ½ teaspoon lemon juice.
- You could also omit any of the souring ingredient if you do not prefer a tangy taste in the Bhendi Bhaji.
- Use okra pods that are fresh, green and tender.
Nutrition Facts
Bhendi Chi Bhaji (Bhindi Bhaji)
Amount Per Serving
Calories 171 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Sodium 88mg4%
Potassium 489mg14%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 895IU18%
Vitamin C 35.6mg43%
Calcium 115mg12%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
This Bhendi chi Bhaji recipe from the archives was originally published on June 2016. It has been updated and republished on May 2024.
Source link