amla chunda

Amla chunda is a condiment with spices, jaggery and grated Indian gooseberry. This goes well as a part of lunch menu with rice or roti.

Chhundo is popular and widely consumed in Gujarat. Though mango is the commonly made ingredient, you can make it with several vegetables/ fruits.

You can store this and have it for a month in room temperature since we use jaggery as preserve.

This was inspired by my other recipe on this site but thanks to my MIL and co sis for sharing the recipe from magazine., Pairs well with this aloo paratha recipe. You can just have a spoon as such too, it’s that good or just toast a papad to enjoy with it.